NATURESMITH SAGE 20 GM

Sage is a herb having a pungent aroma and it has a strong, slightly minty, musky taste. It combines well with rosemary, thyme, or marjoram. Having a strong flavour, aromatic flavour, it should be used sparingly.

Uses :

• Sprinkler over pork and chicken before roasting.

• Try a little sage on a grilled cheese sandwich and dark bread.

• Add a little sage in the preparation of pasta & pizza.

• Sage can also be used to add herbaceousness to sauces, compound butters, meat marinades, pastries, and breads.

• Mix into a stuffing in roast dishes. Combine sage with butter to make sage butter.

• Add Sage to tomato sauce.

• Use to making tea or any cocktails.

• Use it in Stuffing, Breads, Pastries, Meat, tomato sauces, sage soup, pie, pasta etc.

• Season Poultry or Sausage

• Add Flavor to root vegtables like sweet potatoes

• Sage can also be used to add herbaceousness to sauces, compound butters, meat marinades, pastries, and breads.